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light lager

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday March 6th 2025

Original Gravity:

9.8 °P

Final Gravity:

2.5 °P

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner		37	1.8	80%
55 lb	Flaked Rice55 lb Flaked Rice		40	0.5	20%
275 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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