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NEIPA BASE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2036.25 liters
Post Boil Size: 1955 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 298 calories (Per 375ml)
Carbs: 31.9 g (Per 375ml)

Created: Thursday March 6th 2025

Original Gravity:

20.3 °P

Final Gravity:

5.8 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt	38	1.5	30.8%
100 kg	Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT	38.1	3.5	15.4%
100 kg	Flaked Wheat100 kg Flaked Wheat	34	2	15.4%
200 kg	Flaked Wheat200 kg Flaked Wheat	34	2	30.8%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	7.7%
650 kg / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

POCO BROTHERS WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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