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Treehouse Youtube NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 5th 2025

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

45.5

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	85%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.44	12.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	5.71	7.3%
0.30 oz	Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops	Pellet	13.6	Boil	20 min	7.06	7.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.47	7.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	2.25	7.3%
0.30 oz	Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	2.78	7.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.76	7.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.6%
0.60 oz	Yakima Chief Hops - Simcoe0.6 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		14.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.6%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.44	12.2%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	7.96	29.2%
1.20 oz	Yakima Chief Hops - Simcoe (Pellet)	9.84	29.2%
1.20 oz	Amarillo (Pellet)	6.23	29.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.16 gal		Strike	158 °F	152 °F	60 min
2 gal		Sparge	160 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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