Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Bru-11 oz Bru-1 Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
21.54 |
12.5% |
|
1 oz |
Barth-Haas - Bru-11 oz Bru-1 Hops |
|
Pellet |
14.3 |
Whirlpool
|
30 min |
8.93 |
12.5% |
|
2 oz |
Barth-Haas - Bru-12 oz Bru-1 Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
3 days |
|
25% |
|
4 oz |
Barth-Haas - Bru-14 oz Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-07 12:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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