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East Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday March 5th 2025

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

32.9

EBC (ebcmorey):

6.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner		36	2.51	100%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	40 min	11.22	8.6%
10 g	Citra10 g Citra Hops	Pellet	14.9	Boil	10 min	7.31	5.7%
30 g	Citra30 g Citra Hops	Pellet	14.9	Whirlpool	20 min	11.18	17.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		17.1%
70 g	Citra70 g Citra Hops	Pellet	14.9	Dry Hop	7 days		40%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.15	11.4%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.37	37.1%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	18.49	62.8%
175 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	60 min
12 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Irish Moss	Fining	Mash	15 min.
5 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

West Coast IPA Fermentation Schedule
March 9 (Brew Day) → Pitch yeast at 18°C

March 10-13 (Days 1-4) → Active fermentation

March 14 (Day 5, Before Leaving) → Set temp to 21°C

March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up.

March 19 (Night, When You Return) → Single large dry hop (~100% of total hops).

March 21 (Day 12) → Cold crash to 2-4°C

March 23-24 (Days 14-15) → Keg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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