Fermenting Now
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
19.96 |
24.8% |
|
35 g |
Harlequin35 g Harlequin Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
33.3% |
|
44 g |
Cascade44 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool at 80 °C
|
20 min |
|
41.9% |
|
105 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops |
|
19.96 |
24.8% |
|
35 g |
Harlequin (Pellet) 35 g Harlequin (Pellet) Hops |
|
|
33.3% |
|
44 g |
Cascade (Pellet) 44 g Cascade (Pellet) Hops |
|
|
41.9% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
|
Strike |
65 °C |
-- |
-- |
|
10.8 L |
|
Fly Sparge |
75 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- WHC Lab - Old English
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
American IPA
"English IPA" Standard/Ordinary Bitter beer recipe by Malt Miller. All Grain, ABV 5.63%, IBU 19.96, SRM 12.99, Fermentables: ( Extra Pale Maris Otter, Heritage Crystal) Hops: (East Kent Goldings, Harlequin, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-05 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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