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West Coast Collab 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 455 calories (Per 500ml)
Carbs: 35.7 g (Per 500ml)

Created: Wednesday March 5th 2025

Original Gravity:

1.098

Final Gravity:

1.014

ABV (standard):

11.1%

IBU (tinseth):

55.0

SRM (mosher):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	70.7%
2 kg	American - Victory2 kg Victory	34	28	14.1%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	14.1%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	1.1%
14.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.9	Boil	60 min	16.32	18.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Boil	60 min	17.52	18.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Boil	20 min	10.61	18.4%
25 g	Centennial25 g Centennial Hops	Pellet	10.9	Boil	7 min	4.38	18.4%
36 g	Citra36 g Citra Hops	Pellet	12.4	Whirlpool	10 min	6.2	26.5%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.7	36.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	28.13	36.8%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	6.2	26.5%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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