View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BI NOS
No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

21.1

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	70.4%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	6.4%
1 kg	American - Chocolate1 kg Chocolate	29	350	6.4%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	120	4.8%
0.25 kg	BA Malt - Cebada Tostada0.25 kg Cebada Tostada	29	500	1.6%
0.37 kg	Castle Malting - Château Black0.37 kg Château Black	34	488	2.4%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	8%
15.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	60 min	21.14	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		21.14	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
1 kg	Lactose	Water Agt	Mash
250 g	Cacao Nibs	Flavor	Other
250 g	Cocao Nibs	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Malta Caramelo 120

Se agrega 250 gr de cascarilla en recirculado.

Se agrega 1kg de lactosa minuto 15 de hervor

Se agrega 48gr de Irish Moss minuto 15 hervor

Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!