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Honey Heff 5-Gal-PM

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

2.9

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat	44.6	3	40%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	25%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	25%
1 lb	Honey Malt1 lb Honey Malt	37	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	1.46	33%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.12	33%
0.34 oz	Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.3	34%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		2.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	160 °F	--	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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