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English Mild

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	27.8%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	27.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
5 lb	Invert Sugar Syrup5 lb Invert Sugar Syrup	36	1	27.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
18 lbs / $ 0.00

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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