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Slush With Wheel Tracks - Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

22.3

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	88.4%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	37	6.3	4.7%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	4.7%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	16.34	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	5.93	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		22.27	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	153 °F	153 °F	60 min
3.75 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.08 g	Gypsum	Water Agt	Mash	1 hr.
1.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.71 g	Epsom Salt	Water Agt	Mash	1 hr.
0.63 g	Canning Salt	Water Agt	Mash	1 hr.
0.54 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Sparge	30 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.43 g	Epsom Salt	Water Agt	Sparge	30 min.
0.53 g	Canning Salt	Water Agt	Sparge	30 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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