Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 60%
(brew house) Source:BelgianFenceOrchardandBrewing Calories:161.5
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
"Grange Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.91%, IBU 47.54, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafoam, German - Acidulated Malt) Hops: (Cascade, X364, C1908, Centennial, Crystal) Other: (Gypsum (Calcium Sulfate), Whirfloc tablet crushed, Phosphoric acid)
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Last Updated: 2025-03-27 22:24 UTC
Snapshot Created: 2025-03-04 15:17 UTC
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NEW Water Requirements:
Grange Pale Ale
Equipment Profile Used
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Water Requirements:
Grange Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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