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Red Beard's Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

19.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	81.8%
28 oz	American - Chocolate28 oz Chocolate	29	350	6.4%
20 oz	Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	4.5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	2.7%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	1.8%
12 oz	Maltodextrin12 oz Maltodextrin - (late boil kettle addition)	39	0	2.7%
440 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	19.11	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	East Kent Goldings (Pellet)		19.11	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.39 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Cocao Nibs	Flavor	Secondary	7 days
2 lb	Toasted Coconut	Flavor	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days
8 oz	Coffee	Flavor	Kegging	0 min.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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