View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spelt Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max M
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

40.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Spelt Malt3.5 lb Spelt Malt	36.6	5	38%
4.50 lb	Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt	37.03	1.75	48.9%
0.60 lb	Rahr - White Wheat0.6 lb White Wheat	39.1	3.2	6.5%
0.60 lb	Crisp Malting - Dextrin Malt0.6 lb Dextrin Malt	36.8	1.8	6.5%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	90 min	17.35	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	30 min	13.35	28.6%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	10 min	9.45	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	17.35	28.6%
2.50 oz	Hallertau Mittelfruh (Pellet)	22.8	71.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.68 gal	Strike	152 °F	152 °F	90 min
2.32 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.12 psi Temp: 44 °F CO₂ Level: 2.74 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager recipe created to showcase spelt malt.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!