Meyer Lemon Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Meyer Lemon Weizenbock

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 4th 2025
1.065
1.014
6.7%
27.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - German Pilsen6 lb German Pilsen 36.8 2 60%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 27.78 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Meyer Lemons Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meyer Lemon Weizenbock" Weizenbock beer recipe by EvanCarlton54. All Grain, ABV 6.68%, IBU 27.78, SRM 6.69, Fermentables: (German Pilsen, White Wheat) Hops: (Saaz) Other: (Meyer Lemons)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 00:05 UTC
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