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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday March 3rd 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	64.5%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	22.6%
1 kg	Castle Malting - Château Special Belgium1 kg Château Special Belgium	34	115	6.5%
1 kg	Maltear - Chocolate1 kg Chocolate	29	300	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Spalter Select (Germany)120 g Spalter Select (Germany) Hops	Pellet	3.5	Boil at 100 °C	60 min	16.32	63.2%
70 g	Barth-Haas - Hallertauer Mittelfrüher70 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 100 °C	15 min	5.74	36.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Spalter Select (Germany) (Pellet)	16.32	63.2%
70 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	5.74	36.8%
190 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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