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Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

41.7

Mash pH

4.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.55 kg	Weyermann - Pale Wheat11.55 kg Pale Wheat	36	2	79.4%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	10.3%
0.75 kg	Weyermann - Acidulated0.75 kg Acidulated	27	3.4	5.2%
0.75 kg	Simpsons - Black Malt0.75 kg Black Malt	34	700	5.2%
14.55 kg / 0.00 €

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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