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Kolsch EG

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday March 3rd 2025

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt	36.8	2.43	87.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4.9%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	2	4.9%
0.06 kg	Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose	42	0.5	2.9%
2.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5.3	First Wort	120 min	9.43	25%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil	20 min	9.93	50%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil	5 min	1.63	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		20.99	100%
20 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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