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kevät

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 3rd 2025

New Eden IPA

by Marty Chung

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 22

Mango NEIPA Session

by I'm mgk

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	90.9%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	36	2	4.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	15.2	6.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.76	3.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.57	3.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		3.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		3.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		3.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.96	31.3%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	3.57	28.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0	21.9%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		18.8%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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