Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 24L
Carbs: {{ stats.carbs | number:1 }} g / 24L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.29 |
43.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.62 |
19.6% |
|
19 g |
Citra19 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.22 |
37.3% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
2.29 |
43.1% |
|
29 g |
Citra (Pellet) 29 g Citra (Pellet) Hops |
|
18.84 |
56.9% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dme
Amount: 240.3 g
Temp: 25 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Leo's simple British golden ale" British Golden Ale beer recipe by Leo BNE. All Grain, ABV 4.44%, IBU 21.13, SRM 5.45, Fermentables: (Maris Otter Pale, Crystal 15L, Golden Oat Malt) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-21 03:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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