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Amarillo Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)

Created: Monday March 3rd 2025

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Finest Ale Malt 8 lb Maris Otter Finest Ale Malt	37.7	2.5	72.8%
1 lb	United Kingdom - Amber1 lb Amber	32	27	9.1%
1 lb	Viking - Dark Ale Malt1 lb Dark Ale Malt	35	14	9.1%
14.10 oz	German - CaraHell14.1 oz CaraHell	34	11	8%
1.80 oz	American - Chocolate1.8 oz Chocolate	29	350	1%
10.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Amarillo0.71 oz Amarillo Hops	Pellet	10.4	Boil	60 min	27.69	30.9%
0.88 oz	Amarillo0.88 oz Amarillo Hops	Pellet	10.4	Boil	10 min	12.44	38.3%
0.71 oz	Amarillo0.71 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		30.9%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Amarillo (Pellet)		40.13	100.1%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Strike	163 °F	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 tsp	Brewers Clarex	Fining	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.53 psi Temp: 68 °F CO₂ Level: 2.62 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	51	142	121	268
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 66 for 16 days last 7 days dry hop
cold crash 32 for 4 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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