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Northy 12 Belgian Quad NB

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Derek Jehle
Hop Utilization: 98%
Calories: 295 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Monday March 3rd 2025

Original Gravity:

1.090

Final Gravity:

1.012

ABV (standard):

10.2%

IBU (tinseth):

41.0

SRM (morey):

28.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	52.6%
7 lb	Dingemans - Pale Ale 7 lb Pale Ale	37.72	3.9	36.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	10	Boil	60 min	29.04	33.3%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	3.1	Boil	30 min	6.92	33.3%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	15 min	5.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	29.04	33.3%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	6.92	33.3%
1 oz	Artisan - Styrian Goldings (Pellet)	5.04	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	Saccharification Rest1	Infusion	149 °F	148 °F	45 min
	Saccharification Rest2	Temperature	148 °F	158 °F	30 min
	Mashout	Temperature	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Baking Soda	Water Agt	Mash	1 hr.
5.05 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	25	85	75	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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