Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
Cane Sugar600 g Cane Sugar |
|
46 |
0 |
100% |
|
600 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
212 °F |
212 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Lime juice
|
|
Water Agt |
Primary |
0 min. |
|
273 g |
Ginger
|
|
Spice |
Boil |
20 min. |
|
154 g |
Lemongrass
|
|
Spice |
Boil |
20 min. |
|
10 g |
Makrut lime leaves
|
|
Spice |
Boil |
20 min. |
|
16 each |
Green tea bags
|
|
Water Agt |
Whirlpool |
20 min. |
Yeast
|
- SCOBY
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
20 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Whole Foods RO
Notes
Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil.
Boil for 20 mins uncovered.
Add cool water until temp drops to below 150 F.
Add tea leaves (in a mesh bag) and steep for 20 mins.
Add lime juice to pre-acidify to 4.0 to 4.5 pH.
Amount will vary depending on starting pH of water.
Remove both spices and tea bags and transfer to fermenter.
Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate.
Open ferment at 80F for 3 - 7 days.
Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste.
Carbonate, chill and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 23:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
