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Use it up amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday March 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

59.6

SRM (morey):

14.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	37	3	36%
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	54.1%
300 g	Simpsons - DRC300 g DRC	34.7	115	5.4%
200 g	United Kingdom - Amber200 g Amber	32	27	3.6%
50 g	American - Black Malt50 g Black Malt	28	500	0.9%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	17.06	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.41	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.82	11.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	20.32	44.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min	7	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	17.06	5.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	12.41	38.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.14	55.5%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-03 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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