Hadley Lager Beer Recipe | All Grain Pre-Prohibition Lager | Brewer's Friend
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Hadley Lager

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.21 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 2nd 2025
1.053
1.011
5.7%
30.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.1%
1.50 lb Riverbend Malt - Malted Corn1.5 lb Malted Corn 37 1.7 13.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 17.3 First Wort 0 min 20.47 14.2%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.42 Boil 15 min 4.85 21.5%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.42 Boil 5 min 1.95 21.5%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.42 Whirlpool 0 min 3.43 42.9%
2.33 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hadley Lager" Pre-Prohibition Lager beer recipe by Alastair Hewitt. All Grain, ABV 5.67%, IBU 30.71, SRM 6.8, Fermentables: (Pilsner, Malted Corn, Red Wheat, Belgian Candi Syrup - D-45) Hops: (Magnum, Mount Rainier)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 19:21 UTC
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