Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
29.2 |
21.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
£ 0.05 / g
£ 2.25 |
Leaf/Whole |
5.61 |
Boil
|
15 min |
14.52 |
26.3% |
|
100 g |
Citra100 g Citra Hops |
£ 0.08 / g
£ 7.50 |
Leaf/Whole |
13.6 |
Whirlpool at 80 °C
|
30 min |
19.52 |
52.6% |
|
190 g
/ £ 9.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
|
67 °C |
67 °C |
60 min |
|
17 L |
|
|
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Brighton (England) Water
"Live and Let Rye" No Profile Selected beer recipe by Ewen. All Grain, ABV 6%, IBU 63.23, SRM 6.66, Fermentables: (Maris Otter Pale, Vienna, Rye Malt) Hops: (Cascade, East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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