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Blonde ale march 25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

35.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 kg	Gladfield - American Ale Malt12.9 kg American Ale Malt	37.3	2.54	94.5%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	3.7%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	1.5%
0.05 kg	Gladfield - Peat Smoked (heavy)0.05 kg Peat Smoked (heavy)	36.3	2.18	0.4%
13.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Taiheke50 g Taiheke Hops	Pellet	8.2	Boil at 100 °C	60 min	9.57	15.2%
80 g	Rakau80 g Rakau Hops	Pellet	9.5	Hop Stand at 80 °C	20 min	3.63	24.2%
50 g	Waimea50 g Waimea Hops	Pellet	14.1	Hop Stand at 80 °C	20 min	3.36	15.2%
50 g	Waimea50 g Waimea Hops	Pellet	14.1	Boil at 100 °C	60 min	16.45	15.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	5.7	Hop Stand at 80 °C	20 min	2.72	30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	9.57	15.2%
80 g	Rakau (Pellet) 80 g Rakau (Pellet) Hops	3.63	24.2%
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	19.81	30.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.72	30.3%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			69 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
16.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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