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Abstracted: Riwaka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 7.76 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday March 1st 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

55.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

96.16

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt	$ 1.55 / lb $ 23.25	37.7	2	68.2%
2 lb	Sugar Creek Malt - Oats2 lb Oats	$ 3.00 / lb $ 6.00	28.8	3.5	9.1%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	9.1%
1 lb	Sugar Creek Malt - Chit Malt1 lb Chit Malt	$ 2.59 / lb $ 2.59	30	1.5	4.5%
2 lb	US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition)	$ 4.33 / lb $ 8.66	44	2	9.1%
22 lbs / $ 40.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.75 / oz $ 0.38	Pellet	14.7	Boil	15 min	9.43	1.9%
3 oz	Michigan Hop Alliance - Riwaka3 oz Riwaka Hops	$ 1.31 / oz $ 3.93	Pellet	7.35	Whirlpool at 175 °F	20 min	7.93	11.2%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 5.62	Lupulin Pellet	23.9	Whirlpool at 175 °F	20 min	17.19	7.5%
4.50 oz	Yakima Valley Hops - Citra4.5 oz Citra Hops	$ 1.41 / oz $ 6.35	Pellet	13.2	Whirlpool at 175 °F	20 min	21.36	16.9%
20 g	Citra Spectrum20 g Citra Spectrum Hops	$ 0.70 / g $ 14.00	Extract	0.1	Whirlpool at 70 °F	1 min		2.6%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 8.43	Lupulin Pellet	23.9	Dry Hop	2 days		11.2%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	$ 1.12 / oz $ 3.36	Pellet	14.4	Dry Hop at 55 °F	2 days		11.2%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	$ 1.41 / oz $ 7.05	Pellet	13.2	Dry Hop at 55 °F	1.5 days		18.7%
5 oz	Michigan Hop Alliance - Riwaka5 oz Riwaka Hops	$ 1.31 / oz $ 6.55	Pellet	7.35	Dry Hop at 55 °F	1 days		18.7%
26.71 oz / $ 55.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.75 / oz $ 0.37	9.43	1.9%
8 oz	Michigan Hop Alliance - Riwaka (Pellet)	$ 1.31 / oz $ 10.48	7.93	29.9%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 14.05	17.19	18.7%
9.50 oz	Yakima Valley Hops - Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	$ 1.41 / oz $ 13.39	21.36	35.6%
20 g	Citra Spectrum (Extract) 20 g Citra Spectrum (Extract) Hops	$ 0.70 / g $ 14.00		2.6%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.12 / oz $ 3.36		11.2%
26.71 oz / $ 55.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Infusion	175 °F	152 °F	60 min
3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.88 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Potassium Metabisulfite	Water Agt	Boil	5 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
10 ml	Lactic acid	Water Agt	Boil	0 min.
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abstracted: Riwaka

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