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Spring 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday March 1st 2025

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

108.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Hudson Valley Malt - Pale 2-Row13.5 lb Pale 2-Row	33	1.4	77.1%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	14.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YV Citra0.5 oz YV Citra Hops	Pellet	13.8	Boil at 212 °F	60 min	21.95	5.3%
0.50 oz	YV Mosaic0.5 oz YV Mosaic Hops	Pellet	13.7	Boil at 212 °F	60 min	21.79	5.3%
0.50 oz	YV Idaho 70.5 oz YV Idaho 7 Hops	Pellet	12.7	Boil at 212 °F	60 min	20.2	5.3%
1 oz	YV Citra1 oz YV Citra Hops	Pellet	13.8	Boil at 212 °F	10 min	15.92	10.5%
1 oz	YV Mosaic1 oz YV Mosaic Hops	Pellet	13.7	Boil at 212 °F	10 min	15.8	10.5%
1 oz	YV Citra1 oz YV Citra Hops	Pellet	13.8	Hop Stand at 180 °F	10 min	6.39	10.5%
1 oz	YV Mosaic1 oz YV Mosaic Hops	Pellet	13.7	Hop Stand at 180 °F	10 min	6.34	10.5%
2 oz	YV Citra2 oz YV Citra Hops	Pellet	13.8	Dry Hop (High Krausen) at 68 °F	4 days		21.1%
1 oz	YV Mosaic1 oz YV Mosaic Hops	Pellet	13.7	Dry Hop (High Krausen) at 68 °F	4 days		10.5%
1 oz	YV Idaho 71 oz YV Idaho 7 Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	YV Citra (Pellet)	44.26	47.4%
3.50 oz	YV Mosaic (Pellet)	43.93	36.8%
1.50 oz	YV Idaho 7 (Pellet)	20.2	15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Strike	174 °F	150 °F	30 min
1 gal	Temperature	212 °F	154 °F	30 min
5 gal	Fly Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

- Safale 04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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