Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
60 min |
17.42 |
50% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
5 min |
3.47 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Fly Sparge |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
rice hulls
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Autumn Oat Brown Ale" American Amber Ale beer recipe by Kemper. All Grain, ABV 4.71%, IBU 20.89, SRM 14.47, Fermentables: (Maris Otter Pale, OiO Oat Flakes / Rolled oats, Brown Malt, Chocolate, Golden Naked Oats) Hops: (East Kent Goldings) Other: (rice hulls)
Last Updated and Sharing
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- Last Updated: 2025-03-03 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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