Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Белковая пауза |
Temperature |
42 °C |
52 °C |
10 min |
|
|
Осахаривание |
Temperature |
52 °C |
68 °C |
50 min |
|
|
Декстриновая пауза |
Temperature |
68 °C |
70 °C |
40 min |
|
|
Мэш аут |
|
70 °C |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
262 g |
oatmeal
|
|
Other |
Mash |
105 min. |
Yeast
|
- M47 Belgian Abbey
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BelgianCandySugar
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
osmos
"Oatmeal Stout para Nikita" Oatmeal Stout beer recipe by Brewer #450869. BIAB, ABV 5%, IBU 36.45, SRM 26.3, Fermentables: (Château Pilsen 2RS, Château Biscuit, Avena, Château Roasted Barley) Hops: (Hallertauer Mittelfrüher, Fuggles) Other: (oatmeal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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