Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Yakima Valley Hops - Magnum8 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.61 |
22.2% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.67 |
55.6% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
1.35 |
22.2% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
150 °F |
148 °F |
60 min |
|
1 gal |
|
Batch Sparge |
166 °F |
166 °F |
10 min |
Target Water Profile
Pilsen (Light Lager)
"Garage D'or Helles" Munich Helles beer recipe by Richbon. BIAB, ABV 4.97%, IBU 20.63, SRM 3.65, Fermentables: (Pilsner, Munich Type I) Hops: (Magnum, Perle) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-04 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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