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Sour Ale Acid para Maria

Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday March 1st 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
915 g	Castle Malting - Château Pilsen 2RS915 g Château Pilsen 2RS	37	1.9	68.8%
347 g	Simpsons - Finest Pale Ale Golden Promise347 g Finest Pale Ale Golden Promise	37	2.4	26.1%
34 g	Castle Malting - Château Acid (Malta Acida)34 g Château Acid (Malta Acida)	34	4.1	2.6%
34 g	Castle Malting - Château Cara Ruby34 g Château Cara Ruby	33	19.3	2.6%
1,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Fuggles -T90 CROP4 g Fuggles -T90 CROP Hops	Lupulin Pellet	6.5	Boil	60 min	13.83	80%
1 g	T90 Citra1 g T90 Citra Hops	Lupulin Pellet	15.5	Boil	10 min	2.99	20%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Fuggles -T90 CROP (Lupulin Pellet)	13.83	80%
1 g	T90 Citra (Lupulin Pellet) 1 g T90 Citra (Lupulin Pellet) Hops	2.99	20%
5 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	42 °C	54 °C	5 min
8 L		54 °C	63 °C	60 min
8 L		63 °C	70 °C	40 min
8 L		70 °C	78 °C	10 min

Yeast

- M29 French Saison

Amount:	4.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 48 g Temp: 20 °C CO₂ Level: 3.75 g/l

Target Water Profile

osmos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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