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Tea lager (Puer)

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday March 1st 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	71.8%
0.50 kg	Patagonia - Brown Malt0.5 kg Brown Malt	30	110	5.1%
2.25 kg	Liquid Malt Extract - Pilsen2.25 kg Liquid Malt Extract - Pilsen	35	2	23.1%
9.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops		Pellet	10	First Wort at 75 °C	60 min	25.45	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		25.45	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.7 L	Mask	Strike	73 °C	78 °C	60 min
20 L	Sparge	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
7.94 ml	Lactic acid	Water Agt	Mash	1 hr.
600 g	Puer tea	Water Agt	Whirlpool	15 min.

Yeast

AEB - Fermolager W

Amount:	40 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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