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Mitches esb

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 1st 2025

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Bairds - Maris Otter Finest Ale Malt 45 lb Maris Otter Finest Ale Malt	37.7	2.5	89.6%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	10%
4 oz	American - Black Malt4 oz Black Malt	28	500	0.5%
50.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	9.89	18.8%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	5.3	Boil	60 min	9.53	18.8%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	8.63	31.3%
5 oz	Fuggles5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.69	31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	9.89	18.8%
3 oz	Fuggles (Pellet)	9.53	18.8%
5 oz	East Kent Goldings (Pellet)	8.63	31.3%
5 oz	Fuggles (Pellet)	6.69	31.3%
16 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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