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sassenach

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

17.4

SRM (morey):

16.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Golden Promise8 lb Golden Promise	37	3	75.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.4%
12 oz	Simpsons - Golden Naked Oats12 oz Golden Naked Oats	27	7	7.1%
4 oz	Bairds - Medium Crystal4 oz Medium Crystal	35.4	75	2.4%
4 oz	Bairds - Pale Chocolate4 oz Pale Chocolate	33	207	2.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.2%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.4%
170 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops		Pellet	6.8	Boil	60 min	17.36	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)		17.36	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.51 gal		Strike	157 °F	154 °F	60 min

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Pumphouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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