Home Helles Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Home Helles

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday February 28th 2025
1.033
1.007
3.5%
18.2
4.7
5.2
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Ale Malt2 kg Ale Malt 6.00 / kg
12.00
36.8 2.8 69%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 6.00 / kg
3.00
38 6 17.2%
0.40 kg Weyermann - Carahell0.4 kg Carahell 6.00 / kg
2.40
34 10 13.8%
2.90 kg / 17.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 11 Boil 45 min 15.66 50%
10 g Saaz10 g Saaz Hops 0.11 / g
1.10
Pellet 4.6 Boil 10 min 2.59 50%
20 g / 2.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 62 °C 30 min
Infusion 62 °C 72 °C --
Sparge 72 °C 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Home Helles" International Pale Lager beer recipe by Michael Cocks. All Grain, ABV 3.49%, IBU 18.24, SRM 4.66, Fermentables: (Ale Malt, Munich Type I, Carahell) Hops: (Magnum, Saaz) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-02 00:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top