Fermenting Now
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Wheat Malt8 lb Wheat Malt |
$ 3.49 / lb
$ 27.92 |
37 |
2 |
61.5% |
|
4 lb |
German - Pilsner4 lb Pilsner |
$ 3.49 / lb
$ 13.96 |
38 |
1.6 |
30.8% |
|
16 oz |
German - Vienna16 oz Vienna |
$ 3.49 / lb
$ 3.49 |
37 |
4 |
7.7% |
|
13 lbs / $ 45.37
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 2.99 / oz
$ 2.99 |
Pellet |
3.9 |
Boil
|
60 min |
14.7 |
100% |
|
1 oz
/ $ 2.99
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
$ 2.99 / oz
$ 2.99 |
14.7 |
100% |
|
1 oz
/ $ 2.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"German Hefeweizen" Weizen/Weissbier beer recipe by Butter. All Grain, ABV 6.12%, IBU 14.7, SRM 4.67, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-01 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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