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Tropical Cyclone Alfred

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Friday February 28th 2025

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

42.1

SRM (morey):

7.9

Mash pH

5.5

Cost $

12.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	Voyager Craft Malt - Pale Compass1.36 kg Pale Compass		38.1	2.79	26.2%
0.54 kg	Gladfield - American Ale Malt0.538 kg American Ale Malt	$ 2.60 / kg $ 1.40	37.3	2.54	10.4%
0.05 kg	Voyager Craft Malt - Chit Malt (Latrobe)0.048 kg Chit Malt (Latrobe)	$ 5.50 / kg $ 0.26	32.2	1.31	0.9%
0.65 kg	Weyermann - Melanoidin0.65 kg Melanoidin	$ 6.20 / kg $ 4.03	34.5	27	12.5%
2.45 kg	Gladfield - American Ale Malt2.45 kg American Ale Malt	$ 2.60 / kg $ 6.37	37.3	2.54	47.2%
0.10 kg	Barrett Burston - Wheat Malt0.1 kg Wheat Malt	$ 5.50 / kg $ 0.55	35.4	1.8	1.9%
0.05 kg	Gladfield - Shepherds Delight Malt0.05 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.90 / kg $ 0.35	35	120	1%
5.20 kg / $ 12.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	10	Boil	35 min	37.64	53.3%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	10	Whirlpool at 95 °C	5 min	1.42	13.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 95 °C	5 min	3.02	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops	39.06	66.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	3.02	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Rain water	Infusion	66 °C	66 °C	75 min
15 L	Rain water	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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