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Top Rope Owl Bear

Method: All Grain
Style: Hazy IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Caleb Lee & Krista Shanice Kautz
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.instagram.com/p/DEsfNOVJqZC/?hl=en

Created: Friday February 28th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	DE - German - Pilsner (Weyermann)	37.8	1.7	54.9%
1.50 lb	American - Pale Malt (2 Row) US1.5 lb American - Pale Malt (2 Row) US	36.3	2	12.7%
1.50 lb	US - American - White Wheat Malt1.5 lb US - American - White Wheat Malt	39.6	2.4	12.7%
1 lb	GB - United Kingdom - Finest Maris Otter Ale Malt (Crisp)	37.5	3.3	8.4%
1 lb	US - American - Oats, Flaked1 lb US - American - Oats, Flaked	36.8	1	8.4%
5.60 oz	US - UK - Oats, Golden Naked (Simpsons)	31.7	9.14	3%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	13	Boil	90 min	6.92	0.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	6.59	11%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	13	Whirlpool at 165 °F	20 min	7.79	11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		11%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.2	Dry Hop	3 days		33.1%
18.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Simcoe (Pellet)	6.92	0.8%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	6.59	55.1%
2 oz	BSG - Idaho 7 (Pellet)	7.79	11%
6 oz	Mosaic (Pellet)		33.1%
18.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 qt	Saccharification	Infusion	--	155 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.10 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.10 oz	Salt	Water Agt	Mash	1 hr.

Yeast

- Lallemand - Lalbrew Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	12.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.4	7.8	31	47.8	74.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Won REB Roughtail Scale Up Competition. Was released with minor changes as a 5bbl batch.

Award Winning Recipe

Recipe Photos

screen-shot-2024-12-23-at-3.48.23-pm.jpg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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