Fermenting Now
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.39 |
14.3% |
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.1 |
22.9% |
|
40 g |
Harlequin40 g Harlequin Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
10.86 |
22.9% |
|
50 g |
Harlequin50 g Harlequin Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
28.6% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
11.4% |
|
175 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Challenger (Pellet) 85 g Challenger (Pellet) Hops |
|
33.49 |
48.6% |
|
90 g |
Harlequin (Pellet) 90 g Harlequin (Pellet) Hops |
|
10.86 |
51.5% |
|
175 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.62 L |
|
Steeping |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
WHC Lab - Old English
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anglian Water PE28 UK
"The Harlequin Challenge" Best Bitter beer recipe by malt miller. All Grain, ABV 4.47%, IBU 44.35, SRM 6.68, Fermentables: (BEST Chit Malt, Biscuit, Aromatic Malt, Finest Maris Otter) Hops: (Challenger, Harlequin) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-28 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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