Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
25.54 |
23.1% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.86 |
76.9% |
|
5.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
|
25.54 |
23.1% |
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
8.86 |
76.9% |
|
5.20 oz
/ $ 0.00
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"SB Belgian Tripel" Belgian Tripel beer recipe by Mat deGeus. All Grain, ABV 8.52%, IBU 34.41, SRM 6.45, Fermentables: (Chateau Pilsen Malt, Cane Sugar, Rye Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-03 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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