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B2-S40 (7 days NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - ORGANIC 2-ROW MALT6 kg ORGANIC 2-ROW MALT	37	2	72.7%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	12.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	15.07	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.91	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.98	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.7%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	159 °F	152 °F	--
	Infusion	159 °F	152 °F	60 min
3.5 gal	Fly Sparge	168 °F	168 °F	15 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.52 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.9	14.9	5	100	50	0.5
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C1VL37V
Mash Chemistry and Brewing Water Calculator

Notes

6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ

2 * WYEAST 1318 LONDON ALE III

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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