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Hazy Session IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

52.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	51%
1.35 lb	Simpsons - Golden Naked Oats1.35 lb Golden Naked Oats	27	7	13.8%
1.35 lb	Rahr - White Wheat1.35 lb White Wheat	39.1	3.2	13.8%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	20.4%
0.10 lb	German - Vienna0.1 lb Vienna	37	4	1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Mash	0 min	1.35	7%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	First Wort	0 min	31.18	8.5%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	4.61	7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 175 °F	20 min	5.23	14.1%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	20 min	4.25	10.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 175 °F	20 min	5.34	14.1%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	4 days		10.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	4 days		14.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	4 days		14.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.35	7%
2.60 oz	Yakima Chief Hops - Mosaic (Pellet)	36.52	36.7%
2.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	9.84	35.2%
1.50 oz	Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.25	21.2%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	155 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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