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Elcasc Sauvin

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 24.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday February 26th 2025

Hanami NEIPA

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

35.5

SRM (morey):

4.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	50%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.9	First Wort	0 min	20.51	5%
40 g	El Dorado40 g El Dorado Hops	Pellet	12.9	Whirlpool at 85 °C	10 min	7.18	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	5.9	Whirlpool at 85 °C	10 min	3.28	13.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.9	Whirlpool at 85 °C	10 min	4.49	8.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	12.9	Dry Hop	3 days		20%
60 g	Cascade60 g Cascade Hops	Pellet	5.9	Dry Hop	3 days		20%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.9	Dry Hop	3 days		20%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	25	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.18	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.28	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.1 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- AEB - Fermoale NEW-E AE

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.2	5	53	155.7	77.1	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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