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Tropic session APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Johan
Calories: 129 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday February 26th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Weyermann - Pale Ale2.8 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	82.3529%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	5.88235%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	5.88235%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	5.88235%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Kohatu14 g Kohatu Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Aroma at 100 °C	5 min	3.7603	17.3%
10 g	Wai-iti10 g Wai-iti Hops	$ 0.00 / g $ 0.00	Pellet	3	Aroma at 100 °C	5 min	1.23966	12.3%
21 g	Kohatu21 g Kohatu Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Whirlpool at 80 °C	25 min		25.9%
17.50 g	Moutere17.5 g Moutere Hops	$ 0.00 / g $ 0.00	Pellet	18.5	Whirlpool at 80 °C	25 min		21.6%
10.50 g	Nelson Sauvin10.5 g Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 80 °C	25 min		13%
8 g	Pacific Jade8 g Pacific Jade Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil at 100 °C	60 min	21.5571	9.9%
81 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Kohatu (Pellet) 35 g Kohatu (Pellet) Hops	$ 0.00 / g $ 0.00	3.7603	43.2%
10 g	Wai-iti (Pellet) 10 g Wai-iti (Pellet) Hops	$ 0.00 / g $ 0.00	1.23966	12.3%
17.50 g	Moutere (Pellet) 17.5 g Moutere (Pellet) Hops	$ 0.00 / g $ 0.00		21.6%
10.50 g	Nelson Sauvin (Pellet) 10.5 g Nelson Sauvin (Pellet) Hops	$ 0.00 / g $ 0.00		13%
8 g	Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops	$ 0.00 / g $ 0.00	21.5571	9.9%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Yeast

Lallemand - LalBrew Pomona

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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