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Fishier then I would of thought?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.86 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Wednesday February 26th 2025

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

66.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Weyermann - Pilsner28 lb Pilsner	36	1.5	96.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	12	Boil	60 min	15.63	2.6%
1.90 oz	Centennial1.9 oz Centennial Hops	Pellet	12	Boil	15 min	16.37	5.6%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	12	Hop Stand at 200 °F	25 min	7.91	6.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Leaf/Whole	13.2	Hop Stand at 190 °F	20 min	12.66	11.8%
6 oz	Anchovy6 oz Anchovy Hops	Pellet	12.6	Hop Stand at 180 °F	15 min	13.59	17.6%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	10	Dry Hop at 55 °F	Day 9		8.8%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Leaf/Whole	13.2	Dry Hop at 55 °F	Day 9		17.6%
10 oz	Anchovy10 oz Anchovy Hops	Pellet	12.6	Dry Hop at 55 °F	Day 11		29.4%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	39.91	14.7%
10 oz	Yakima Valley Hops - Citra (Leaf/Whole)	12.66	29.4%
16 oz	Anchovy (Pellet)	13.59	47%
3 oz	Yakima Valley Hops - Centennial (Pellet)		8.8%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5625 gal	Strike	164 °F	148 °F	60 min
7.2375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.2	4	40	48.4	101.4	49.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-26 02:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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