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Blond Ale Adaptada

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 6.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

21.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.8%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	81.7%
300 g	Grouse Malt House - Flaked Quinoa300 g Flaked Quinoa	1	1	14.4%
2,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	8.17	25%
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	4	Boil	20 min	10.6	37.5%
3 g	Saaz3 g Saaz Hops	Pellet	2.3	Boil	10 min	1.22	12.5%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	4	Hop Stand	20 min	1.2	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	8.17	25%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	11.8	62.5%
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops	1.22	12.5%
24 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 32.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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