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NZ IPL

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

53.6

SRM (morey):

4.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Gladfield - Pilsner Malt1.2 kg Pilsner Malt	37.7	1.93	37.5%
1.70 kg	Black Rock - Creamy Blonde Liquid Malt Extract (LME)	35	2	53.1%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	6.2%
100 g	Gladfield - Biscuit Malt100 g Biscuit Malt	35	30.46	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.81	8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	11.34	4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	12.33	12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.16	12%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		32%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	21.81	8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.67	40%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	8.16	52%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.52 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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