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Christmas Trappist

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday August 5th 2012

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

25.8

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	32.1%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	9.6%
3 lb	Belgian - Special B3 lb Special B	34	115	9.6%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	6.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L)	32	80	6.4%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.4%
9.15 lb	Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber	35	10	29.4%
31.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.8	Boil	75 min	11.13	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.8	Boil	30 min	11.63	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.8	Boil	5 min	3.02	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	11.13	50%
2 oz	Northern Brewer (Pellet)	14.65	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.1 qt	Single Step	Strike	--	158 °F	75 min
40 qt	Gravity Feed	Fly Sparge	--	174 °F	75 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Cinnamon	Spice	Boil	10 min.
1 oz	Sweet orange peel	Spice	Boil	10 min.
2 tsp	Nutmeg	Spice	Boil	10 min.
2 oz	Fresh Ginger Root	Spice	Boil	10 min.
0.50 tsp	Super Irish Moss	Other	Boil	10 min.
4 tsp	Cinnamon	Spice	Secondary	0 min.
4 tsp	Nutmeg	Spice	Secondary	0 min.
2 oz	Fresh Ginger Root	Spice	Secondary	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/

Last Updated and Sharing

507

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Public: Yup, Shared
Last Updated: 2021-02-16 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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